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Enjoy every month! Seasonal seafood!

Enjoy every month! Seasonal seafood!

Depends on the product

At Kinoya, we are committed to how to eat so that you can enjoy the most delicious seasonal fish.Kinoya aims to be a restaurant where you can enjoy your meal whenever you come because it changes every month.

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Kinoya banquet course

Kinoya banquet course

6000 ~ 8000 yen

There is no doubt that guests will be satisfied with the atmosphere of the restaurant! Please use it for entertainment and various company banquets.

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Nodoguro

Nodoguro

Market price

The deliciousness of melting fat.A luxurious dish of "white fatty rosy seabass."Nodoguro is a rare and valuable luxury fish.Please enjoy the exquisite taste of the plump flesh and the refined fat that oozes out.Whether it's grilled with salt, simmered, or seared, its deep flavor stands out no matter how it's prepared.

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Classic popular Kanazawa oden

Classic popular Kanazawa oden

[If you enjoy Kanazawa, Oden] Thank you for your hard work today.How about oden on your way home from work?

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Assortment (5 dishes)

Assortment (5 dishes)

¥ 1270(Tax included)

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Seaweed kelp

Seaweed kelp

1200 yen(Tax included)

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Nodoguro

Nodoguro

Market price

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Three kinds of delicacies

Three kinds of delicacies

¥ 740(Tax included)

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Kaga vegetable tempura

Kaga vegetable tempura

960 yen(Tax included)

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The large banquet hall on the second floor can accommodate parties of up to 40 people.Conveniently located just a 5-minute walk from Kanazawa Station, it is perfect for hosting social gatherings, company banquets, and seasonal parties.Kinoya, a long-established Japanese restaurant serving Oden and A la carte dishes, has been in business for 60 years and has been loved in Kanazawa for many years.Please feel free to try the authentic Japanese cuisine offered by the third-generation owner.

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[Kaede no Ma] A private room with a sunken kotatsu table for six guests.Recommended for social gatherings, men's drinking parties, small banquets, business entertainment, convention wrap-up parties, etc.

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The large banquet hall can accommodate up to 40 people and can be partitioned off with sliding screens, making it ideal for seasonal banquets, company banquets, social gatherings, business entertainment, convention after-parties, etc. for 16, 12, or 8 people.It is said that good Japanese food is seasoned just right.Food with just the right amount of salt will keep you thirsty before going to sleep at night.Come experience this at Kinoya.

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It is faithful to the basics of Japanese food.

It is faithful to the basics of Japanese food.

A Japanese cook carefully takes it from the soup stock.If you want to eat authentic and well-seasoned Japanese and local dishes, please contact "Kinoya" in Rokumaimachi.

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Kaga cuisine that goes well with local sake.Appetizer.

Kaga cuisine that goes well with local sake.Appetizer.

Please enjoy seasonal seafood dishes at the restaurant.The deliciousness of Kanazawa, where the rich Sea of Japan and the world heritage Noto Satoumi products are gathered.Kinoya is the Japanese food in front of Kanazawa station.

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Private rooms40Person(s) × 1

    Upstairs.

    16/45

    Private rooms16Person(s) × 1

      Upstairs.

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      Private rooms12Person(s) × 1

        Upstairs.

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        Private rooms6Person(s) × 1

          First floor.

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          Private rooms40Person(s) × 1

            Take the stairs to the second floor.

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            Private rooms

              1st floor landing

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              Counter seat1Person(s) × 10

                First floor.

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                Hori-kotatsu private rooms8Person(s) × 1

                  First floor.

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                  Hori-kotatsu private rooms8Person(s) × 1

                    First floor.

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                    Hori-kotatsu private rooms4Person(s) × 1

                      First floor.

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                      Terrace seat

                        The landing on the second floor.

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                        We have renewed the entrance with a slope so that it can be used safely by people with disabilities.We accept various company banquets such as welcome parties, farewell parties, entertainment, anniversaries, dinner parties, and dinner parties.

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                        It is a popular cooking that enjoys the seasons and Kanazawa.

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                        Seasonal flowers that grow at the entrance.

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                        Selection of carefully selected local sake from Hokuriku

                        Selection of carefully selected local sake from Hokuriku

                        Sogen, Tedorigawa, Yoshidazo, Jokigen, Kuroobi, Tengumai, Kagatobi, Kikuhime, Kokuryu, and so on.

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                        Private room (1st floor, horigotatsu)

                        Private room (1st floor, horigotatsu)

                        A private room with a sunken kotatsu table recommended for banquets for up to 6 people.Please use it for drinking parties, seasonal banquets, company banquets, entertainment, reunions, etc.

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                        Using seasonal Kaga vegetables

                        Using seasonal Kaga vegetables

                        [Kaga cuisine made by long-established Japanese cuisine] We will prepare the taste of Kanazawa that matches the local sake of Hokuriku according to the season.

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                        There are various local sakes to enjoy Ishikawa

                        There are various local sakes to enjoy Ishikawa

                        [Enjoy Hokuriku's carefully selected local sake] A gem of local sake produced by the rich nature of Hokuriku.For local sake, "Kinoya".

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                        For seasonal banquets (20 people, 2nd floor)

                        For seasonal banquets (20 people, 2nd floor)

                        By partitioning the large banquet hall to the fusuma, it is possible to use the banquet for 20 people.Come to a large party in a good location near Kanazawa Station.

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                        Japanese banquet hall (12 people, 2nd floor)

                        Japanese banquet hall (12 people, 2nd floor)

                        By partitioning the large banquet hall to the fusuma, it is possible to use the banquet for 12 people.Please use it for social gatherings, company banquets, etc.

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                        A good friend is a splint of flowers in the heart.

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                        We are waiting for you to stew yellowtail radish.

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                        The long-awaited "first squeeze".Please enjoy Sogen, Chosei Mai, Tokigen, Tengu Mai, and Tedori River.

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                        Kinoya's special miso paste.It is carefully strained and used for vinegared miso and mustard miso.

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                        Kinoya's famous signboard "Maimon and local sake as an ingira (please relax with delicious food and local sake)"

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                        The skill of putting out the crab meat skillfully is truly a craftsman.

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                        Even at the landing in the stairs corridor, we are entertaining with Kinoya's commitment and seasonal flowers.

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                        We are preparing oden soaked in soup stock, so please warm it up slowly.

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                        Menu on October 9, 1967.We have been cherishing seasonal ingredients for a long time.

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                        The chef cooks each dish with all his heart.

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                        [Flowers] We are waiting for you to boldly plant lilies and hydrangeas.

                        喜乃屋 (きのや)

                        喜乃屋 (きのや)

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                        喜乃屋 (きのや)

                        • Address
                          石川県金沢市昭和町5-7
                        • Phone number
                          076-221-8433
                        • Business hours
                          Tue~Sat: 17:00~22:00 (Food LO 21:30 Drink LO 21:30)
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