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Depends on the product
At Kinoya, we are committed to how to eat so that you can enjoy the most delicious seasonal fish.Kinoya aims to be a restaurant where you can enjoy your meal whenever you come because it changes every month.
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6000 ~ 8000 yen
There is no doubt that guests will be satisfied with the atmosphere of the restaurant! Please use it for entertainment and various company banquets.
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Market price
The deliciousness of melting fat.A luxurious dish of "white fatty rosy seabass."Nodoguro is a rare and valuable luxury fish.Please enjoy the exquisite taste of the plump flesh and the refined fat that oozes out.Whether it's grilled with salt, simmered, or seared, its deep flavor stands out no matter how it's prepared.
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[If you enjoy Kanazawa, Oden] Thank you for your hard work today.How about oden on your way home from work?
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¥ 1270(Tax included)
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1200 yen(Tax included)
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Market price
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¥ 740(Tax included)
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960 yen(Tax included)
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The large banquet hall on the second floor can accommodate parties of up to 40 people.Conveniently located just a 5-minute walk from Kanazawa Station, it is perfect for hosting social gatherings, company banquets, and seasonal parties.Kinoya, a long-established Japanese restaurant serving Oden and A la carte dishes, has been in business for 60 years and has been loved in Kanazawa for many years.Please feel free to try the authentic Japanese cuisine offered by the third-generation owner.
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[Kaede no Ma] A private room with a sunken kotatsu table for six guests.Recommended for social gatherings, men's drinking parties, small banquets, business entertainment, convention wrap-up parties, etc.
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The large banquet hall can accommodate up to 40 people and can be partitioned off with sliding screens, making it ideal for seasonal banquets, company banquets, social gatherings, business entertainment, convention after-parties, etc. for 16, 12, or 8 people.It is said that good Japanese food is seasoned just right.Food with just the right amount of salt will keep you thirsty before going to sleep at night.Come experience this at Kinoya.
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A Japanese cook carefully takes it from the soup stock.If you want to eat authentic and well-seasoned Japanese and local dishes, please contact "Kinoya" in Rokumaimachi.
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Please enjoy seasonal seafood dishes at the restaurant.The deliciousness of Kanazawa, where the rich Sea of Japan and the world heritage Noto Satoumi products are gathered.Kinoya is the Japanese food in front of Kanazawa station.
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Upstairs.
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Upstairs.
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Upstairs.
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First floor.
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Take the stairs to the second floor.
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1st floor landing
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First floor.
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First floor.
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First floor.
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First floor.
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The landing on the second floor.
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We have renewed the entrance with a slope so that it can be used safely by people with disabilities.We accept various company banquets such as welcome parties, farewell parties, entertainment, anniversaries, dinner parties, and dinner parties.
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It is a popular cooking that enjoys the seasons and Kanazawa.
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Seasonal flowers that grow at the entrance.
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Sogen, Tedorigawa, Yoshidazo, Jokigen, Kuroobi, Tengumai, Kagatobi, Kikuhime, Kokuryu, and so on.
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A private room with a sunken kotatsu table recommended for banquets for up to 6 people.Please use it for drinking parties, seasonal banquets, company banquets, entertainment, reunions, etc.
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[Kaga cuisine made by long-established Japanese cuisine] We will prepare the taste of Kanazawa that matches the local sake of Hokuriku according to the season.
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[Enjoy Hokuriku's carefully selected local sake] A gem of local sake produced by the rich nature of Hokuriku.For local sake, "Kinoya".
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By partitioning the large banquet hall to the fusuma, it is possible to use the banquet for 20 people.Come to a large party in a good location near Kanazawa Station.
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By partitioning the large banquet hall to the fusuma, it is possible to use the banquet for 12 people.Please use it for social gatherings, company banquets, etc.
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A good friend is a splint of flowers in the heart.
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We are waiting for you to stew yellowtail radish.
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The long-awaited "first squeeze".Please enjoy Sogen, Chosei Mai, Tokigen, Tengu Mai, and Tedori River.
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Kinoya's special miso paste.It is carefully strained and used for vinegared miso and mustard miso.
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Kinoya's famous signboard "Maimon and local sake as an ingira (please relax with delicious food and local sake)"
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The skill of putting out the crab meat skillfully is truly a craftsman.
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Even at the landing in the stairs corridor, we are entertaining with Kinoya's commitment and seasonal flowers.
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We are preparing oden soaked in soup stock, so please warm it up slowly.
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Menu on October 9, 1967.We have been cherishing seasonal ingredients for a long time.
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The chef cooks each dish with all his heart.
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[Flowers] We are waiting for you to boldly plant lilies and hydrangeas.